For reservations call: +353 (0)1 670 4534





Home made bread with garlic, olive oil, fresh tomatoes, basil, parmesan cheese & anchovies


Garlic Bread (v)

Fresh crusty bread brushed with garlic butter


Garlic Bread with Cheese

Fresh crusty bread brushed with garlic butter and topped with mozzarella


Stuffed Mushrooms (v)

Battered deep fried mushrooms stuffed with 3 types of cheese


Pil Pil Prawns Aglio Olio

Pil pil Prawns cooked in olive oil, garlic & chili


Chicken Wings

Marinated chicken wings cooked over a charcoal flame


Manzo All’ Arlecchino

Seasoned strips of beef cooked with chilli, spicy olives & red wine


Suppli (v)

Golden breaded rice with a heart of melted mozzerella



Italian style meatballs cooked in a rich tomato sauce topped with mozzerella


Calamari Fritti

Fried Calamari



Minestrone Alla Napoletana (V)

Rich Italian vegetable soup


Zuppa Del Giorno

Fresh homemade soup of the day



Insalata di Ceasar con Pollo

Lettuce, croutons, shaved parmesan with Caesar dressing & grilled chicken


Insalata Caprese (V)

Fresh mozzarella and tomato with olive oil a touch of garlic & fresh basil on a bed of lettuce


Warm Goats Cheese Salad (v)

Light warm goats cheese on a bed of mixed lettuce, served with walnuts in a honey mustard dressing.

Main Course



Pizza Margherita

Tomato sauce and mozzerella


Vegetariana (V)

Mix vegetables, Tomato sauce& Mozzarella Cheese


Frutti di Mare

Tuna, prawns, mussels, cheese & tomato sauce


Pizza du Chef

Pepperoni sausage, salami, peppers



Salami, ham, peppers, olives, anchovies, cheese & tomato sauce


O’Sole Mio

Ham, mushroom, pineapple, cheese & tomato sauce



Folded pizza with ham, mushroom, egg, cheese & tomato sauce


Al Cappone – Family Size Pizza

Make your own pizza


Pizza Malacone

Cheese, tomato sauce, ham, pepperoni and an egg


Pizza Piccante

Spicy minced meat, fresh crushed chilli, tomato sauce and mozzarella cheese topped with an egg


Pizza Hawaiiana

Ham, pineapple, tomato, mozzarella


Little Caesars Pizza Special

A bit of everything and lots of love


Each additional topping



Penne all’ Arrabbiata

Garlic, chilli, red wine, olive oil & tomato sauce


Spaghetti Don Corleone

Traditional Italian Meatballs in a tomato sauce


Ravioli Riccardo (v)

Ravioli pasta stuffed with spinach and ricotta cheese, cooked in a pine nut pesto sauce


Linguini Siciliana (v)

Linguini pasta cooked in tomato sauce with marinated aubergine, olive oil, fresh garlic, basil and parmesan cheese


Penne ai Gamberi

King prawns in garlic, olive oil, white wine and cream


Penne Salmone

Strips of smoked salmon in a white creamy sauce with a touch of tomato


Penne Paesana (v)

Courgettes, aubergine, mushrooms, onion, peppers and garlic lightly stir fried in a creamy sauce with a touch of tomato


Spaghetti Bolognese

Minced beef, onion, garlic and tomato sauce


Spaghetti Carbonara

Smoked bacon, egg yolk in a rich, creamy white wine sauce


Tagliatelle Pollo Funghi

Diced chicken and mushrooms in a creamy white wine sauce


Mushrooms, Asparagus Risotto

Italian risotto cooked with mushrooms, asparagus in a white wine creamy sauce


Pappardelle ai Sophia

Wide pasta cooked with Italian sausage, spinach, leek, olive oil, fresh garlic& mascarpone cheese


Gnocchi Gorgonzola

Gnocchi Pasta cooked with Gorgonzola Cheese in a creamy white wine sauce


Spaghetti Frutti di Mare

Mixed sea food (prawns, mussels, clams, tuna) cooked in a red wine tomato sauce or white wine creamy sauce



Minced beef cooked with onions, garlic & tomato sauce between layers of pasta, topped with rich creamy bechamel sauce and melted cheese


Homemade Cannelloni Riccardo

Stuffed pancakes with minced lamb & herbs cooked in tomato sauce topped with a creamy bechamel sauce

All chicken, fish and meat main courses served with a choice of pasta, potatoes, french fries or salad



Pollo Fiorentina

Charcoal boneless chicken breasts topped with spinach and fontina cheese cooked in a creamy white wine sauce


Pollo Marsala Ai Funghi

Pan Fried chicken with mushrooms in a Marsala creamy sauce


Pollo Diavola

Boneless chicken (breasts) marinated in olive oil, onion juice, garlic & herbs cooked on a charcoal flamed grill


Pollo alla Valdostana

Marinated chicken breasts cooked over a charcoal grill topped with parma ham & melted cheese in a creamy tomato sauce


Pollo alla Cacciatora

Marinated chicken breasts cooked over a charcoal grill served with peppers, onions, mushrooms, garlic and oregano lightly stir fried in a red wine and tomato sauce


Pollo Parmigiana

Marinated chicken breasts cooked over a charcoal grill slice of aubergine with melted cheese served in a tomato sauce


Pollo Martini

Pan fried chicken breast with spring onion and Martini white wine sauce


Pollo Alfredo

Grilled chicken breasts with mushrooms, onion and garlic in a creamy white wine sauce


Scaloppine Di Pollo

Seasoned and breaded scallops of chicken served with lemon butter and tarragon sauce

100% iRISH meat (CARNI)


Costolette ai Ferri

Marinated lamb cutlets cooked over a charcoal grill


Filetto Surf and Turf

Charcoal fillet of beef served with buttered prawns in a garlic white wine sauce


Filetto Flambese

Charcoal fillet of beef in a brandy flambese sauce, with mushrooms, oregano and garlic


Bistecca ai Ferri

Charcoal grilled sirloin steak served with a choice of garlic butter or pepper sauce


Veal alla Milanese

Pan fried veal in breadcrumbs


Veal Marsala ai Funghi

Pan fried veal with mushrooms in a Marsala creamy sauce.

Fish (Pesce)


Gamberoni All’Aglio con Olio

Marinated king prawns, pan fried with scallions, garlic in a creamy tomato sauce


Salmon alla Griglia

Charcoal grilled salmon steak cooked in a cream and dill sauce


Classic Fish and Chips



Givre Coconut

Creamy coconut ice-cream in a half real coconut shell


Chocolate Bombe

Orange ice-cream with a chocolate sauce centre coated in real Belgian chocolate



Cream puff pastry balls filled with whipped cream and dressed with chocolate sauce